The present invention relates to a new method for preparing jujube milmyeon broth for jujube milmyeon which is beneficial to health using jujube and has good taste and good digestion, and to a method for manufacturing jujube milmyeon using the same, The broth for jujube milmyeon according to the present invention, The first broth manufacturing process of making the first broth by pouring water and heating the beef and pork bones from which the blood has been removed, and then separating and obtaining only the liquid; Per 30ℓ of the primary broth made in the above process, 3~8ℓ of soy sauce, 0.5~1kg of salt, 1~1.5kg of radish, 0.5~1kg of green onion, 250~300g of ginger, 500~600g of garlic, 1-1.5kg of onion, 1~ of jujube 2kg, 100~150g of cheongung, 100~150g of angelfish, 100~150g of astragalus, 100~150g of licorice, 100~150g of ear lily, 100~150g of sagebrush, and then heating, separating and obtaining only the liquid to make the second broth ; And a process of removing the oil by cooling the secondary broth; A method for preparing a broth for jujube wheat noodles, comprising: 60 to 65 parts of flour, 15 to 20 parts of tapioca starch, 5 to 15 parts of jujube powder; The process of mixing 3 to 10 parts of dermal powder and pouring water into the dough; A process of low-temperature aging the dough made in the above process; and the process of making noodles with the dough aged in the above process.
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