Composition for relieving hangover containing ginseng fermented extract and mushroom mycelium culture supernatant as an active ingredient

摘要

The present invention relates to a composition for relieving a hangover comprising a fermented ginseng extract, a cultured spearmint mushroom mycelium, and a culture of reishi mushroom mycelium as an active ingredient, and a fermented ginseng extract and mushroom mycelium culture as an active ingredient. Accordingly, it increases the cell proliferation rate and cell survival rate of hepatocytes damaged by alcohol, and effectively suppresses the generation of acetaldehyde, which is generated as an intermediate when alcohol is decomposed and causes a hangover. In addition, the composition according to the present invention positively expressed at the mRNA level of several factors related to liver function, specifically, factors such as CAT, GPx, ACC-1, SCD1-, FAS, PPAR-α, SREBP-α, CYP2E1. promote or inhibit Accordingly, it is possible to effectively reduce the occurrence of hangover as well as the improvement of liver function.