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Method of preparing of the adaptive laboratory evolved Yeast having ability of decomposing acetaldehyde and producing glutathione

机译:制备适应性实验室进化的酵母的方法,具有分解乙醛和生产谷胱甘肽的能力

摘要

The present invention is a method for producing a Saccharomyces genus mutant having acetaldehyde degrading ability and glutathione production ability using adaptive evolution, Saccharomyces cerevisiae isolated from yeast and prepared through the method Preparation of EVOY-38 yeast Method, a food composition containing the yeast, in particular a food composition for relieving a hangover or for improving or preventing alcoholic liver disease, a feed composition containing the yeast, etc., an organism having acetaldehyde decomposition ability and glutathione production ability containing the yeast It relates to a food additive composition for conversion, a starter composition for fermentation comprising the yeast, a method for producing a food with reduced acetaldehyde using the yeast, and a method for producing a food with an increased glutathione content.
机译:本发明是一种制备具有乙醛降解能力和使用自适应演进的缩醛降解能力和谷胱甘肽生产能力的制备方法,通过酵母分离的酵母菌酿酒酵母,并通过emoy-38酵母方法的制备制备,含有酵母的食品组合物制备。 特别是用于缓解宿醉或改善或预防含酒精肝病的食物组合物,含有酵母等的饲料组合物,具有含有乙醛分解能力和含有酵母的谷胱甘肽生产能力,其涉及用于转化的食品添加剂组合物, 一种用于发酵的起始组合物,其包含酵母,使用酵母制备食品的方法,以及使用谷胱甘肽含量增加的生产食物的方法。

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