METHOD FOR MENU RECOMMENDATION FOR NUTRITIONISTS BASED ON MENU RECOMMENDATION ALGORITHM

摘要

According to the present invention, a dietitian can conveniently decide on a diet by providing a recommended menu based on a menu stored in a menu database and providing a menu for a preset period without the need for a nutritionist to individually prepare a diet. In addition, the nutritionist may receive a menu recommendation considering the preference of the menu of his/her site (branch) and the customer's preference, and may be recommended a menu having an appropriate cooking difficulty in consideration of the nutritionist's cooking skill.