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Boneless leg meat processing system and manufacturing method of separated meat

机译:无骨腿肉类加工系统及分离肉的制造方法

摘要

The bony leg processing system comprises an incision (12) for a right leg for making an incision of bony leg meat of a right leg, and an incision part (14) for a left leg for making an incision of bony leg meat of the left leg a processing line 16 having a plurality of processing stations for separating the bone and meat portions of bony leg meat cut in the incision for the right leg and the incision for the left leg; and an input unit 1st for receiving the bony leg meat of the right leg cut at the incision for the leg and the bony leg of the left leg cut at the incision for the left leg.
机译:骨腿加工系统包括用于右腿的切口(12),用于制作右腿的骨腿肉切口,以及用于左腿的切口部分(14),用于制作左侧的骨腿肉切口 腿的处理线16具有多个处理站,用于将骨腿肉的骨骼和肉部分分离在切口中切割右腿和左腿的切口; 并且一个输入单元1st,用于接收右腿的骨腿肉切开切口,为左腿切开左腿的左腿切开。

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