THE PREPERATION FOR KOREAN SAUSAGE SOUP AND THE KOREAN SAUSAGE SOUP BY THE SAME

摘要

The present invention relates to a light and mineral-rich healthy food sundae bone manufacturing method, (a) 30 to 35 weight of germinated red pepper seed powder, 5 to 10 parts by weight of Miwon, 3 to 5 weight of salt, liver based on 100 weight of Taeyangcho red pepper powder 45 to 60 weight of garlic, 10 to 15 weight of ground ginger and 40 to 60 weight of stock broth preparation step for sauce material, (b) completely dissolving the miwon and salt in the broth, and then adding the ground garlic and ground ginger a step of mixing the sauce material for a hot pot by mixing it, (c) comprising a step of completing the sauce for a hotpot by adding and mixing the Taeyangcho red pepper powder and germinated red pepper seed powder after the step (b), wherein the broth is a sauce for a hot pot As used for broth, beef bones and herbal medicines are mixed and boiled for 36 to 48 hours and then mixed with water in a ratio of 1:1, and the salt is boiled in boiling water with mushrooms, pumpkin, onion, pear, anchovy, barley shrimp, It is prepared by mixing sambo bamboo salt, Himalayan pink salt and domestic sun-dried salt in equal proportions in a seasoning made by brewing ramie clams and kelp and then drying it naturally. characterized by heating.