Marigold flower fermented ripening tea and preparation method therof

摘要

The present invention relates to a method for producing fermented and aged marigold flower tea, and more specifically, by fermenting and ripening marigold flowers at a specific stage, the overall palatability and texture including the unique taste, color, and fragrance of marigold flowers are enhanced. It relates to a method for producing fermented and aged marigold flowers in which the active ingredients of marigold flowers themselves can be well leached into tea.