首页> 外国专利> METHOD FOR PREPARING GRILLED FISH FOR HOME MEAL REPALCEMENT AND GRILLED FISH FOR HOME MEAL REPALCEMENT PREPARED THEREBY

METHOD FOR PREPARING GRILLED FISH FOR HOME MEAL REPALCEMENT AND GRILLED FISH FOR HOME MEAL REPALCEMENT PREPARED THEREBY

机译:准备家用膳食烤鱼的方法和家用膳食的烤鱼更换

摘要

The present invention relates to a method for producing grilled fish for convenience food, a grilled fish for convenience food prepared by the manufacturing method, and a fish recipe using the grilled fish for convenience food. Specifically, the soy sauce is 23.0% (w/w) to 23.8% (w/w) based on the total weight of the seasoning solution for the fish washing process of removing and washing the fish vinyl and intestines, and the sugar content is 11.9 A fish pretreatment step comprising a seasoning solution immersion step of immersing in a seasoning solution added in an amount of % (w/w) to 12.4% (w/w) to prepare a pre-treated fish; and using a superheated steam roaster at a heater temperature of 200°C to 250°C for the pre-treated fish, and baking the fish in superheated steam of 280°C to 320°C for 2 minutes to 6 minutes.
机译:本发明涉及一种为方便食品生产烤鱼的方法,为制造方法制备的便利食品,以及使用烤鱼的食物配方为便利食物提供烤鱼。 具体地,酱油是23.0%(w / w)至23.8%(w / w),基于用于去除和洗涤鱼乙烯基和肠的鱼洗涤过程的调味溶液的总重量,糖含量为 11.9一种鱼预处理步骤,包括浸入浸入调味溶液的调味溶液浸渍步骤,以%(w / w)至12.4%(w / w)以制备预处理的鱼; 并在加热器温度下使用过热的蒸汽焙烧炉200°C至250°C的预处理的鱼,并将鱼在280°C的过热蒸汽中烘烤2分钟至6分钟。

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