SMART FACTORY OPERATION METHOD IN WHICH WAREHOUSING PROCESSING AND SHIPPING PROCESSES ARE MONITORED AND TRACKED IN REAL TIME TO MAINTAIN FRESHNESS OF SALMON

摘要

To maintain the freshness of salmon that can improve the freshness of salmon by computerized management of the stocking/storage/processing/distribution process of salmon, it provides a smart factory operation method that monitors and tracks the stocking, processing, and shipping processes in real time. In order to maintain the freshness of the salmon, the smart factory operating method in which stocking, processing, and shipment processes are monitored and tracked in real time includes: a first step of sequentially storing the stocked salmon in a frozen warehouse and a first refrigerated warehouse; A second step of weighing the salmon stored in the first refrigerated warehouse; a third step of processing the weighed salmon; A fourth step of packaging the processed salmon; a fifth step of storing the packaged salmon in a second refrigerated warehouse; Including the sixth step of shipping the salmon stored in the second refrigerated warehouse, the salmon in the first to sixth steps are labeled, and data related to stocking, storage, weighing, processing, packaging, and shipping of salmon are stored in the database on the main server. is stored, and the main server receives and processes the temperature data of the refrigerated warehouse, the first refrigerated warehouse and the second refrigerated warehouse in real time to generate a temperature control signal, and the refrigerated warehouse, the first refrigerated warehouse and the second refrigerated warehouse The temperature controller of the is characterized in that it is controlled by a temperature control signal from the main server.