LOW SALTED CUCUMBER PICKLE AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to cucumber and its manufacturing method, and more particularly, to a novel recipe that can provide balanced taste and nutrition to satisfy various tastes of consumers by using rice flour and natural cover in manufacturing cucumber. It relates to cucumber and its manufacturing method. The method for producing cucumber according to the present invention includes the steps of preparing cucumbers, removing foreign substances, removing the stem, rubbing them with salt, and putting them in a pickling container (S1); Pouring brine with rice flour into the pickling container (S2); Covering the cucumber using a natural cover (S3); Putting a pressing stone on a natural cover so that the cucumber does not float on the water and aging (S4); After one day, pouring only the water from the jar of the pickling container and then changing the vertical position of the cucumber (S5); and boiling the water for a little bit, cooling it, and then pouring it back into the pickling container for aging (S6).