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METHOD FOR FORECASTING ADEQUACY PERIOD FOR FERMENTATION OF TUNA BASED ON TEMPERATURE

机译:基于温度的金枪鱼发酵的充分性期预测预测方法

摘要

The present invention relates to a method for predicting the appropriate aging period of tuna by aging temperature, in which the aging tank automatically adjusts the temperature and sets the aging period according to the appropriate aging temperature and time of the tuna, and the aging method, wherein the prediction method is at least tuna constructing a tuna ripening model that predicts the aging period of receiving an input of the fish species part of the aging target that has entered the maturation compartment of the tuna maturation store; receiving a weight for the preference of the aged society; and calculating an appropriate aging condition having at least a ripening period through the tuna aging model based on the fish species part and the weight.
机译:本发明涉及通过老化温度预测适当的金枪鱼衰老时段的方法,其中老化罐自动调节温度并根据金枪鱼的适当老化温度和时间设定老化周期,以及老化方法, 其中,预测方法是构建金枪鱼成熟模型的至少金枪鱼,该模型预测接收已经进入金枪鱼成熟商店的成熟室的衰老靶的鱼种部分的老化时段; 获得岁月偏好的重量; 并计算通过基于鱼类部分和重量的金枪鱼老化模型具有至少具有成熟时期的适当老化条件。

著录项

  • 公开/公告号KR20210106307A

    专利类型

  • 公开/公告日2021-08-30

    原文格式PDF

  • 申请/专利权人 주식회사 두두원;

    申请/专利号KR20200021323

  • 发明设计人 이철우;

    申请日2020-02-20

  • 分类号G01N33/12;A23B4;

  • 国家 KR

  • 入库时间 2022-08-24 22:20:56

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