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METHOD OF RESTAURANT CLOUD PLATFORM USING VEGETABLE HAVING IMPENDING DISTRIBUTION TIME LIMIT
METHOD OF RESTAURANT CLOUD PLATFORM USING VEGETABLE HAVING IMPENDING DISTRIBUTION TIME LIMIT
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机译:利用即将分配时间限制的蔬菜餐厅云平台方法
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摘要
An embodiment of the present invention provides a table identification code reading process in which the guest terminal reads the table identification tag provided on the guest table to determine the table identification code; a menu board request process in which the guest terminal transmits the read table identification code and the language set by the guest to the order management server to request a menu board; a menu board providing process in which the order management server extracts the menu board assigned to the table identification code received from the guest terminal and provides the translated menu board in the language set by the guest to the guest terminal; an order information providing process in which the customer terminal receives and displays a menu board translated into the language set by the customer from the order management server, receives the customer's order information, and transmits it to the order management server; an order information relay process in which the order management server translates the order information received from the guest terminal into the restaurant manager language and relays the transmission to the restaurant manager terminal; The restaurant manager terminal, an order information display process of displaying the order information received from the order management server; a food cooking completion notification process in which the restaurant manager terminal transmits a food cooking completion message including a guest table number to an order management server when cooking of the ordered food is completed; a food serving request process in which the order management server transmits a food serving request message to an employee terminal when receiving a food cooking completion message from the restaurant manager terminal; and a food serving display process in which the employee terminal displays a food serving request message received from the order management server.
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