Method for producing food, shortening time of cooking time and method for shortening cooking time of food

摘要

The purpose of the present invention is to provide a method of producing a food capable of quickly permeating an oil soluble ingredient to a food material, a shortening of cooking time and a method of shortening the cooking time of the food.A method of producing a food containing a process of mixing a mixture of powdered oil and oil into a water of 2 ° C. or more and less than 100 ° C. to obtain a mixture of powdered oil and oil, and a step of immersing a food material into a mixed liquid of the aforementioned oil and fat mixture, and a method of shortening the cooking time of the food. Also, it is a cooking time shortening agent having powdered oil and fat as an effective ingredient.