Mixed Japanese shochu and method for producing mixed buckwheat shochu

摘要

PROBLEM TO BE SOLVED: To provide mixed barley Shochu with a reduced pungent odor and a mellow taste, and a method for producing mixed barley Shochu.;SOLUTION: The mixed barley Shochu contains singly-distilled Shochu, multiply-distilled, and pyrazine.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT