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PREPARATION METHOD FOR COMPOUND AMINO ACID INJECTION FOR LIVESTOCK

机译:牲畜化合物氨基酸注射液的制备方法

摘要

A preparation method for a compound amino acid injection for livestock, comprising: boiling water for injection for sterilization, and then adding an antioxidant ethylenediaminetetraacetic acid disodium salt and an antioxidant sodium bisulfite at 75-95°C under the protection of a CO 2 gas flow; adding 15 amino acids at 70-100°C under the protection of CO 2 gas, then adding tryptophan, tyrosine, and cysteine hydrochloride at 60-70°C, finally adding γ-aminobutyric acid at 20-35°C, regulating the pH value, performing decolorization, etc. The problem of poor stability of amino acid injections for livestock is solved. An amino acid injection for livestock is prepared by multi-step feeding; tryptophan, tyrosine, and cysteine hydrochloride are added at 60-70°C under the protection of CO2; thus, the stability of the tryptophan and the tyrosine is effectively improved and the tryptophan and the tyrosine are prevented from being oxidized; the prepared injection is suitable for disease treatment of livestock and body recovery after diseases.
机译:一种制备牲畜氨基酸注射液的制备方法,包括:在灭菌中注射沸水,然后在75-95℃下在CO 2气流的保护下在75-95℃下加入抗氧化乙二胺四乙酸二钠盐和抗氧化钠亚硫酸钠;在40-100℃下在CO 2气体中加入15个氨基酸,然后在60-70℃下加入色氨酸,酪氨酸和半胱氨酸,最后在20-35℃下加入γ-氨基丁酸,调节pH值值,进行脱色等。解决了牲畜氨基酸注射率差的问题。通过多步进料制备用于牲畜的氨基酸注射液;在PO2的保护下在60-70℃下加入色氨酸,酪氨酸和半胱氨酸盐酸盐;因此,有效改善了色氨酸和酪氨酸的稳定性,并且防止色氨酸和酪氨酸被氧化;制备的注射适用于疾病治疗畜禽和身体恢复的疾病。

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