Method for producing green food composition, green food composition and method for reducing nutrient composition

摘要

Problem to be solved: to provide a method for producing a green food composition which suppresses the destruction and the runoff of the nutritional components of green leaf vegetables, a green food composition composition in which the destruction and the runoff of the nutrient components are suppressed, and a method for reducing the nutrient composition.Problem to be solved: to provide a green food composition composition comprising a caulking process for heating green leaf vegetables at a temperature of 200 to 400.degree. C. for 20 to 240 seconds.No selection