HOB AND METHOD FOR HEATING A COOKING VESSEL ON A HOB

摘要

A method for heating a cooking vessel on a cooking field with several heating devices is described. Each heater has a heating area in which a cooking vessel can be arranged to be heated by a power supply controlled by the heater. The cooking vessel has a temperature sensor with an evaluation device and a transmitter for sending an identification and temperature data. A control controls the heater in a special way and evaluates the temperature data received with several plausibility tests,whether these are suitable for the operation of the heater. If these plausibility tests have been passed, the boiling vessel shall be assigned to the heater.