METHOD FOR OPERATING A KITCHEN SYSTEM, KITCHEN SYSTEM FOR PREPARING FOOD, AND COMPUTER PROGRAM PRODUCT

摘要

A technique to operating a kitchen system for at least partially automatic preparation of food, a kitchen system and a computer program product are proposed, wherein one or more preparation parameters for one or more preparation steps and/or one or more kitchen appliances of the kitchen system to be used for the preparation are determined, adjusted and/or selected automatically and using a database system.