BEVERAGE COMPOSITION CONTAINING WILD GINSENG WATER AND MINERAL WATER

摘要

The present invention relates to a beverage composition, and more particularly, contains 0.01 to 1% by weight of ginseng water, 0.1 to 1% by weight of strawberry fermentation broth, and the remainder of mineral water, wherein the wild ginseng water is steamed with wild ginseng and inoculated with lactic acid bacteria. After fermentation, it is extracted with hot water, and the strawberry fermented solution is characterized in that the strawberry is mixed with honey, aged, and filtered. According to the present invention, the sensory characteristics are excellent, so anyone can easily drink it, and there is an advantage in that it is effective in relieving hangover, recovering from fatigue and removing bad breath.