The present invention relates to a method for preparing instant jaecheop soup, comprising: a first step of decomposing and washing the stocked jaecheop and then freezing at -18°C or lower; a second step of heating the frozen jaecheop by adding general jaecheop, purified water, and sea sa A third step of separating the jaecheop soup made by boiling the jaecheop and the cooked jaecheop; After washing the separated jaecheop, a fourth step of cooling to 40 ℃ or less; A fifth step of determining whether the cooled jaejeep is mixed with a metallic foreign material through a metal detector; A sixth step of heating the jaecheop soup separated in the third step by adding purified water and sea sa a seventh step of filtering the second heated jaecheop soup through a filter; An eighth step of heating the filtered jaecheop soup to maintain 85 ℃ until packaging; A ninth step of measuring and inner packaging the jaecheop soup maintained at 85°C and the jaecheop, which is determined whether or not a metallic foreign substance is mixed after cooling in the fifth step; A tenth step of freezing the inner packaged jaecheop and jaecheop soup to -18°C or less; The eleventh step of outer packaging the frozen jaecheop and jaecheop soup and shipping it to a refrigeration tower car maintained at -18°C or less; characterized in that it comprises a configuration.
展开▼
