Method for managing alcohol fermented mash, management program for alcoholic fermented mash, apparatus for managing alcohol fermentation mash, and method for producing liquor

摘要

Problem to be solved: to provide a method for managing alcoholic fermentation mash, an administration program, and a control device for inhibiting fermentation failure in which fermentation is stopped while at least one of the alcohol frequency and the degree of sake does not reach the target value, and the method for producing liquor.When the molar concentration (mol / kg) of the solute contained in the alcohol fermentation moromi is set to the mass mole concentrationMass mole concentrationThe maximum value of the mass molar concentration in the mass mole line showing the relationship with the fermentation time wasWhen yeast used in moromi fermentation is fermented so as not to exceed the limit mass mole concentration, which is the mass mole concentration when the fermentation limit is reachedThe ideal mass molar concentration corresponding to the fermentation time is obtained in advance.Obtaining mass mole concentration x of moromi obtained after elapse of a predetermined time from the start of alcohol fermentationThe ideal mass mole concentration y corresponding to the predetermined time is compared withObtain mass mole concentration x1.02 y or more, add water to moromi.Provision of a method including fermentation processes.Selection diagram