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Development of fermented black ginseng extract on the anti-carcinogenic activity

机译:发酵的黑人参提取物对抗癌活性的发酵

摘要

A fermented black ginseng product having anticancer immune activity and a method for producing the same according to the present invention includes a medium preparation step of preparing a black ginseng powder medium by adding black ginseng powder to purified water (S100); pH correction step of correcting the acidic black ginseng powder medium pH to neutral or basic (S200); Sterilizing the black ginseng powder medium (S300); A culture step (S400) of inoculating and fermenting black ginseng powder medium with lactic acid bacteria; and heat-treating the black ginseng lactic acid bacteria fermentation composition (S500).
机译:具有抗癌免疫活性的发酵的黑人参产物及其制备方法包括通过将黑人参粉添加到纯净的水(S100)中,制备制备黑人参粉介质的培养基制剂步骤(S100); pH校正步骤校正酸性黑人参粉介质pH至中性或碱(S200); 对黑人参粉介质进行灭菌(S300); 一种用乳酸菌接种和发酵黑人参粉介质的培养步骤(S400); 和热处理黑人参乳酸菌发酵组合物(S500)。

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