Mustard leaf-contained broughton's ribbed ark in tasty soy sauce. and preparation method thereof

摘要

The present invention relates to a soy sauce pigaejang using a mustard and a method for manufacturing the same, and more particularly, to a step (S1) of preparing a soy sauce for preparing self-ripening clams and fresh clams; And as the step (S2) of immersing the self-ripening pipi gaejang in the soy sauce for preparing the pijogaejang, it is possible to prepare a soy sauce pijogaejang using the gat. According to the present invention, it is possible to reduce the fishy smell of shellfish, improve storage stability and texture, and improve consumer preference. Since the properties can be improved, it can be easily used as a home-made simple soy sauce clams processed product.