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GENERATING MICROBIOME FINGERPRINTS, DIETARY FINGERPRINTS, AND MICROBIOME ANCESTRY

机译:生成微生物胺指纹,膳食指纹和微生物组血统

摘要

Techniques are disclosed herein for generating microbiome fingerprints, dietary fingerprints, and microbiome ancestry. Microbiome data associated with an individual is analyzed to generate a microbiome fingerprint, and a dietary fingerprint for a user. A “microbiome fingerprint” uniquely identifies the microbiome of a user at a particular point in time and is based on a combination of different profiles generated from the microbiome data. The dietary fingerprint identifies how the microbiome of a user is associated with one or more different indexes, such as a dietary index and/or a particular characteristic (e.g., a Mediterranean diet index, a vegetarian diet index, a fast food index, an internal fat index, a fat-digesting index, a carbohydrate-digesting index, a health index, a fasting index, a ketogenic index, . . . ). The microbiome data may also be utilized to determine microbiome ancestry for the user that indicates other users to which the user is related to.
机译:本文公开了用于产生微生物组指纹,膳食指纹和微生物组血液的技术。 分析与个体相关联的微生物组数据以产生微生物组指纹,以及用户的膳食指纹。 “微生物组指纹”唯一地识别用户在特定时间点的微生物组,并且基于从微生物组数据产生的不同简档的组合。 膳食指纹鉴定了用户的微生物组与一种或多种不同指标相关,例如饮食指数和/或特定特征(例如,地中海饮食指数,素食饮食指数,快速食品指数,内部 脂肪指数,脂肪消化指数,碳水化合物消化指数,健康指数,禁食指数,酮症指数,。。)。 微生物组数据也可以用于确定指示用户与之相关的其他用户的用户的微生物组祖先。

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