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Method for preparing artificial ground meat including fiber and artificial ground meat including fiber prepared thereby

机译:制备人造碎肉的方法,包括纤维和人造碎肉,包括由此制备的纤维

摘要

The present invention, tissue soy protein (TVP) pre-treatment step of soaking in water and then dehydrating to prepare hydrated tissue soy protein; A plant raw material pretreatment step of preparing a fiber separated dietary fiber by pretreating the plant raw material; a material mixing step of preparing a material mixture by mixing water, the hydrated tissue soy protein, the fiber separated dietary fiber, egg white powder and seasoning; a molding step of processing the material mixture into a predetermined shape; a steaming step of steaming the material mixture processed into a predetermined shape; And a cooling step of cooling the material mixture obtained through the steaming step; relates to a method for producing a substitute minced meat containing dietary fiber comprising; Minced meat has the advantage of having a texture and texture that is closer to that of meat because the tensile strength is improved and the oil is trapped inside the dietary fiber, thereby preventing the oil separation of the substitute meat made from soybean protein.
机译:本发明中,组织的大豆蛋白(TVP)预处理在水中浸泡,然后脱水以制备水合组织的大豆蛋白的步骤;制备纤维的植物原料的预处理步骤通过预处理植物原料中分离的膳食纤维;通过混合水制备材料混合物的材料的混合步​​骤中,水合组织大豆蛋白,纤维中分离膳食纤维,蛋清粉和调味料;加工的材料混合物为规定形状的成形工序;蒸加工成规定形状的材料混合物的汽蒸步骤;和冷却通过在汽蒸步骤之后得到的材料混合物的冷却步骤;涉及一种用于生产含有膳食纤维,其包括替代肉末的方法;肉末具有纹理和纹理,因为抗张强度得到改善,油被捕获的膳食纤维的内部,从而防止大豆蛋白制成的肉替代品的油分离的靠近该肉的优点。

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