Method and apparatus for controlling boiling heat of pressure cooker, pressure cooker, and computer-readable storage medium

摘要

According to the present application, a pressure cooker stew control method, a pressure cooker and a computer-readable storage medium are disclosed. The pressure cooker stew control method includes a preheat temperature rise step, a medium / high temperature maintenance step, a high pressure maintenance step, and a pressure cooker exhaust step. In the medium / high temperature maintenance step, the pressure valve of the pressure cooker is controlled to be opened to bring the pressure cooker into a non-closed state, and the pressure cooker is heated with the first predetermined heating power in the non-closed state. Including controlling the heating body of the pressure cooker to maintain the internal temperature of the pressure cooker at the first predetermined temperature within the first predetermined time zone. According to the present application, a large amount of meat fat dissolves due to the low degree of fat oxidation in the process of boiling in a conventional pressure cooker, which solves a technical problem that affects the mouthfeel and health of people. To do. [Selection diagram] Fig. 1