MANUFACTURING METHOD OF STEAMED FLOUNDER

摘要

The present invention relates to a method for producing steamed flounder, and more particularly, to the flounder trimming step for trimming the flounder, the seasoning preparation step for preparing the seasoning for flounder, and the flounder trimmed through the seasoning production step. It consists of a flounder seasoning step of marinating in the prepared seasoning and a steaming step of steaming the flounder seasoned through the flounder seasoning step. The steamed flounder produced through the above process has excellent taste and is rich in nutrients, and through the steaming process, the bones of flounder are softened to an ingestible level.