Instant Rice Bran Rice Pack Rice Using Bodhi Tea Extract and Manufacturing Method Thereof

摘要

The present invention relates to high-quality instant rice bran packed rice using Pu-erh tea extract and a method for manufacturing the same, and more specifically, ginger takju top water, Chilbo-seok bedrock water (pH 8.4) when instant packed rice is prepared according to consumer preference and convenience. , Pu-erh tea extract powder extract, folding screen type silver foil paper and bamboo salt (salt) are used to cook, so that the instant packed rice containing final rice bran is of high quality and improved consumer preference. To this end, the first step is a raw material (rice bran) preparation step, the second step is a semi-step, the third step is a immersion step, the fourth step is a dehydration step, the fifth step is a mixing step, and the sixth step is Indirect heating and cooking step, 7th step is degassing step, 8th step is sterilization step, 9th step is cooling step, and 10th step is high-quality instant rice bran pack rice production and product using Pu’er tea extract. will be manufacturing