Gelato comprising fruit pulps and method of preparing therefor

摘要

The present invention relates to gelato containing fruit and a method for producing the same, comprising the steps of: (S1) preparing a fruit juice and pulp; (S2) mixing the quince extract with the fruit juice of step (S1); (S3) mixing sucrose, glucose, dietary fiber, and a natural preservative with the fruit juice of step (S2) and the pulp of step (S1); (S4) aging the mixture of step (S3) at 2 to 3° C. for 3 to 12 hours in a closed state; (S5) stirring the aged product of step (S4) in a refrigeration stirrer at -7 to -11°C for 10 to 30 minutes; and (S6) rapidly freezing the agitated material of step (S5) at a temperature of -30 to -40°C for 15 to 20 minutes. Since the gelato according to the present invention uses only natural ingredients and does not contain any high-calorie ingredients such as milk fat, it is possible to solve problems such as high calorie and weight control caused by ingestion of gelato. It has the effect of being useful for long-term storage because it can feel the original taste, aroma, and texture, and the taste increases, and there is no problem in appearance due to discoloration of the fruit.