首页> 外国专利> Manufacturing method of food composition for improving asthma, bronchitis or pneumonia comprising extract of Aster tataricus as effective component

Manufacturing method of food composition for improving asthma, bronchitis or pneumonia comprising extract of Aster tataricus as effective component

机译:用于改善哮喘,支气管炎或肺炎的食品组合物的制造方法,包括Aster Tataricus提取物作为有效成分

摘要

The present invention relates to a method for preparing a food composition for improving asthma, bronchitis or pneumonia containing an extract of Aster tataricus as an active ingredient, and more particularly, each of Aster tataricus leaves, hwangchil tree stems and lotus roots After washing and drying, pulverizing with a pulverizer (S10); Mixing the Aster tataricus leaf powder and Hwangchil tree stem powder and immersing in hot water to prepare a composite hot water extract of Aster tataricus leaf and Hwangchil tree stem (S20); preparing a mixture by mixing the lotus root fermented product obtained by fermenting the lotus root powder with the complex hot water extract (S30); And preparing a fermentation broth by mixing Saccharomyces oviformis and Lactobacillus parafarraginis in the mixture (S40); containing Aster tataricus extract as an active ingredient It relates to a method for producing a food composition for improving asthma, bronchitis or pneumonia containing.
机译:本发明涉及制备用于改善哮喘,支气管炎或肺炎的食品组合物的方法,含有Aster Tataricus提取物作为活性成分,更具体地,每种紫荆花瓣叶,Hwangchil树茎和洗涤后的莲藕,用粉碎机粉碎(S10);将紫砂塔塔尼叶和Hwangchil树干粉末混合在热水中浸入热水中,制备紫砂叶和Hwangchil树干的复合热水提取物(S20);通过将通过用复合热水提取物发酵而通过发酵莲藕粉末获得的莲藕发酵产物来制备混合物(S30);通过将酿酒酵母混合在混合物中混合酿酒酵母(S40),制备发酵液(S40);含有Aster Tataricus提取物作为活性成分,其涉及一种用于生产用于改善哮喘,支气管炎或肺炎的食品组合物的方法。

著录项

  • 公开/公告号KR20210078189A

    专利类型

  • 公开/公告日2021-06-28

    原文格式PDF

  • 申请/专利号KR1020190170004

  • 发明设计人 노정수;

    申请日2019-12-18

  • 分类号A23L33/105;A23L33/135;

  • 国家 KR

  • 入库时间 2022-08-24 19:51:19

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