System, Method, Process and Apparatus for Assisting in Formulating and Attaining Healthy Weight Management Goals

摘要

A base rating number calculation determines a number rating providing a practical tool for assisting in the selection of foods best suited for healthy weight management. The rating tool is a component of a comprehensive health plan including food quality rating, formulating healthy weight management goals, calculating and reporting on progress in attaining goals and presenting informative and motivational visual displays illustrating the status of goal attainment.