ASSESSING A QUALITY OF A COOKING MEDIUM IN A FRYER USING ARTIFICIAL INTELLIGENCE

摘要

There is provided a system and a method for assessing a quality of a cooking medium in a fryer. The system includes a fryer pot, a filtration unit, a conduit, an electronic module, and a processor. The conduit is in fluid communication with the fryer pot for carrying the cooking medium from the fryer pot through the filtration unit back to the fryer pot. The electronic module collects values of a plurality of operating parameters of the fryer, over a period of time. The processor produces an assessment of the quality from an evaluation of the values in accordance with a model of a relationship between the quality and a combination of the operating parameters. There is also provided a storage device that contains instructions for controlling the processor.