Composition for use as a plant-based alternative for fermented milk products

摘要

A basic plant product that(a) at least one plant starting material; and(b) includes fruit fibre; andViscosity of at least 1,5 - 8 cm/min (Bostwick viscosimeter, 20oC),a pH value of approx. 5,0 - 7,5 andhas a protein content of at least approximately 0,2 V%, preferably of approximately 0,2 - 6 V%, relative to the total weight of the basic product.