In the present invention, the harvested kiwi is stored in a low temperature refrigeration where the temperature is maintained in the range of 1 to 5°C, and ozone is injected into the kiwi stored in the refrigerator at a concentration in the range of 0.1 ppm to 10.0 ppm to remove ethylene and inhibit the growth of microorganisms for storage. And, washing and pulverizing the stored kiwi flesh, preparing, mixing fruit juice or fruit concentrate with the kiwi flesh as a raw fruit juice material, adding a sugar-free sweetener and packaging it in a container, and sterilizing the container in which the ingredients are mixed It provides a raw kiwi juice manufacturing method comprising a.
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