RICE PEPTIDE HAVING WHITENING FUNCTION, AND PREPARATION METHOD THEREFOR

摘要

A rice peptide having a whitening function, and preparation method and a use therefor. The components of the rice peptide at least comprise the peptides GS, GL, and GF. On the basis of the quality of the rice peptide, the content of the GS peptide ≥ 200.00mg/100g, the content of the GL peptide ≥ 200.00mg/100g, and the content of the GF peptide is 100.00mg/100g. The described rice peptide is obtained by means of sequentially performing steam explosion processing, enzymatic hydrolysis processing, and separation and purification processing on rice protein raw material. The described rice peptide is provided with a strong antioxidizing ability and a whitening ability.