SYSTEMS AND METHODS FOR NUTRIENT SCORING ACCORDING TO LABELLED NUTRIENTS ON A FOOD OR BEVERAGE PRODUCT

摘要

The present invention relates to systems and methods for nutrient scoring according to labelled nutrients on a food or beverage product. The advantage of the present invention and its systems and methods for nutrient scoring is that it permits a simplified way of assessing the nutrient profile of a food or beverage product only based on the labelled nutrients.