IoT-AI LOGISTICS SOLUTION

摘要

Provided is a method that reduces losses in the production, distribution, and consumption stages of foods and beverages, said method including: (A) a step in which a food/beverage raw material is provided or produced; (B) a step in which production/distribution/consumption information for the food/beverage raw material in the provision or production stage, and residueon-standard information regarding non-standard products and/or residues in said production/distribution/consumption are collected; (C) a step in which need information for a recipient/consumer is collected; and (D) a step in which, on the basis of the production/distribution/consumption information, the residueon-standard information, and the need information, a necessary material is provided to a recipient/consumer who is lacking the same, said necessary material being provided from the food/beverage raw material or the non-standard products and/or residues.