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A stevia infusion device to tomatoes

机译:西红柿的甜叶菊输液装置

摘要

The present invention relates to an injection device for injecting stevia into tomatoes and a method for increasing sugar content of tomatoes using the same, comprising: a pressure tank formed by coupling a bottom plate and one or more side plates around the bottom plate; A plurality of supports installed horizontally or vertically under the pressure tank in the form of a polygonal column or plate; An upper support coupled to the upper circumference of the pressure tank in the form of a rim; A silicon packing bonded to an upper portion of the upper support to a predetermined thickness; A lid hinged to one side of the upper support to cover the upper portion of the pressure tank in a plate shape; A lid rim coupled to the upper outer side of the lid and a plurality of reinforcing ribs horizontally or vertically coupled to the inside of the lid rim; A pair of pneumatic lifting and lowering devices installed on hinged plates coupled to both bottoms of the pressure tank and both sides of the lid and configured to open or close the lid; Compressed air supply and discharge pipe installed through the lid or side plate and attached with an opening/closing valve; A pressure gauge installed to measure the internal pressure of the pressure tank; An air compressor configured to supply high-pressure air to the pressure tank and the pneumatic lifting and lowering device, and to suck air in the pressure tank; A stevia mixture introduced into the inner space of the pressure tank; And tomatoes immersed in the stevia mixture. And, after putting the tomato in the pressure tank and applying a certain air pressure, it is configured to increase the sweetness of the tomato by applying negative pressure to the inside of the pressure tank, and the method for increasing the sugar content is: solid stevia 0.3 per 10 liters of drinking water at room temperature. Preparing a stevia mixture in a ratio of kg to 2 kg; Putting the mixed solution into a pressure tank, and adding tomatoes to the mixed solution so that the ripe tomatoes are immersed in the mixed solution; A pressurizing process of supplying high-pressure air to the pressure tank to pressurize at a predetermined pressure and for a predetermined time; A vacuum process for creating a negative pressure state for a predetermined pressure and a predetermined time by removing air from the pressure tank that has undergone the pressurization step; And a washing process of removing the tomatoes after the vacuum process from the compression tank and washing them.
机译:本发明涉及一种用于将甜叶菊喷射到西红柿中的注射装置及其使用该注射装置以及用于增加西红柿的糖含量的方法,包括:通过连接底板和围绕底板的一个或多个侧板形成的压力箱;多个支撑件在多边形柱或板的形式下水平或垂直安装;以边缘的形式耦合到压力箱的上圆周的上支撑件;粘合到上支撑件的上部的硅包装到预定厚度;盖到上支撑件的一侧的盖子以覆盖板状压力箱的上部;盖子边缘连接到盖子的上外侧和多个水平或垂直地连接到盖子边缘的多个加强肋;一对气动升降装置安装在铰接板上,耦合到压力罐的底部和盖子的两侧,并配置成打开或关闭盖子;通过盖子或侧板安装的压缩空气供应和排放管,并安装有开口/关闭阀;安装压力表以测量压力罐的内部压力;一种空气压缩机,用于向压力罐和气动升降装置提供高压空气,并在压力罐中吸入空气;将甜叶菊混合物引入压力罐的内部空间;和西红柿浸入甜叶菊混合物中。并且,在将番茄放入压力罐并施加一定的空气压力之后,它构造成通过向压力箱内部施加负压来增加番茄的甜度,并且增加糖含量的方法是:固体甜叶菊在室温下每10升饮用水0.3。以kg至2kg的比例制备甜叶菊混合物;将混合溶液放入压力罐中,并将西红柿加入混合溶液中,使成熟的西红柿浸入混合溶液中;将高压空气供应到压力罐的加压过程,以在预定压力和预定时间内加压;通过从压力罐中除去经过加压步骤的压力罐来产生预定压力和预定时间的真空过程;和从压缩罐中真空加工后去除西红柿的洗涤过程并洗涤它们。

著录项

  • 公开/公告号KR102244176B1

    专利类型

  • 公开/公告日2021-04-26

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020200081253

  • 发明设计人 정한길;

    申请日2020-07-02

  • 分类号A01G7/06;A01G22/05;A23L27/30;

  • 国家 KR

  • 入库时间 2024-06-14 21:29:14

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