A method for producing a Weissella cibaria capsule improved in resistance to gastric and bile fluid, and a capsule prepared therefrom

摘要

It relates to a method for producing a Waicella sivaria capsule having improved resistance to gastric juice and bile juice, and a Waicella sivaria capsule prepared therefrom, Lactobacillus WeissellaBy effectively encapsulating cibaria microparticles, it is possible to increase acid resistance and bile resistance and facilitate absorption in the target organ, the intestine. Such WeissellacibariaThe development of in vivo stabilization technology using strains can expand new product areas, such as the development of functional foods based on lactic acid bacteria, and has an effect that can be applied to related SMEs and agricultural companies.