Method for improving rice product quality improving agent, rice and rice

摘要

Problem: it is difficult to make aging even if storage of cooked rice and preserved temperature is long for storage."Solution" is a rice product improving agent containing one or more kinds of sugar heating products and organic acids and their salts. The rice product quality improving agent contains 25 to 50 parts by mass of the above described sugar heating product, 0 to 14.2 mass parts of the organic acid, and 0 to 10 mass parts (solid conversion) of the salt.No selection