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USE OF PEPTIDYLARGININE DEIMINASE TO OBTAIN IMPROVED SWEET PROTEIN
USE OF PEPTIDYLARGININE DEIMINASE TO OBTAIN IMPROVED SWEET PROTEIN
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机译:使用肽基碱酰胺酶得到改善的甜蛋白
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摘要
The present invention describes a process for modifying a sweet protein or a taste modifying protein, comprising incubating a sweet protein solution or a taste modifying protein solution with a peptidyl arginine deiminase (PAD).
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