The present invention relates to a method for producing catfish soup, and more particularly, put 4kg catfish and 12 liters of water in a container provided and boil for 20 to 30 minutes to make Jinguk. After collecting the boiled catfish, separating the flesh and bones , Gills and intestines are discarded, and the remaining bones are beaten with a cooking utensil, and water is poured so that a lot of the liquid in the flesh and bones can be discharged, and the operation of separating only the liquid from the catfish bones and the remaining flesh and skin is repeated 5-6 times. A first step (S10) of making a true soup including bone and separated flesh by performing it as a step (S10); 5kg of bean sprouts, 1k of taro stems, 1k of taro stems, 1.5kg of leek, 1.5kg of leek, 400g of red pepper powder, 400g of chopped garlic, 500g of bangna, and 50g of salt are mixed in a container with catfish bones separated. A second step (S20) of mixing and manufacturing; The catfish soup is prepared by separating the meat and bones of the catfish soup, and when separating, as much as possible, the meat is separated and the liquid remaining in the shell and bones of the catfish is separated, and finally the catfish soup is finally separated. By being manufactured, it is possible for tastingers to selectively manufacture the catfish soup prepared according to the preferences of various tasters such as noodles and rice, so that diversity of tasting can be given, minimizing rejection of children and the elderly during tasting. It is a useful invention that can be.
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