Production method of high quality egg using boxthorn.

摘要

The present invention relates to a method for producing high-quality eggs using wolfberry, (a) wolfberry: mixing wolfberry leaves in a weight ratio of 10-40: 60-90; (b) preparing the wolfberry mixture of (a) by pulverizing the mixture to a size of 100 μm to 1000 μm; (c) preparing edible mushrooms by grinding them to a size of 20 μm to 50 μm; (d) the gojija mixture of step (b): preparing the mushroom powder of step (c) by mixing in a weight ratio of 20 to 60: 40 to 80; (e) inoculating a fermentation enzyme into the mixture of step (d); (f) fermenting the wolfberry mixture inoculated with the fermentation enzyme of step (e) at a temperature of 20 to 35° C. for 3 to 5 days; (g) drying the wolfberry mixture in which the fermentation of step (f) is completed; (h) adding and stirring the dried wolfberry mixture of step (g) per 1000 kg of general feed for poultry in a weight ratio of 0.5 kg to 10 kg; (i) feeding and rearing the mixed feed of step (h) to poultry from 20 to 30 days before spawning; (j) The above consists of commercializing eggs produced through the breeding process of step (i).