Low fat composition adjusted milk for coffee drink and its manufacturing method

摘要

A low fat content adjusted milk for coffee beverage, which is a blend of coffee extract and coffee beverage, which is pulled out without interfering with the flavor of coffee, but also has a sense of milk that is close to unsterilized milk and has a sharp flavor after drinking, and its low fat component Provide coffee beverage with adjusted milk.Low fat component adjusted milk for coffee beverage, with milk fat content less than 3.0%, protein reduction value in component adjusted milk is 5-10.5 and denatured whey protein rate is 65 to 90%. Coffee beverage blended with 100 to 20 parts by weight of 100% to 5 parts of coffee extract.No selection