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A method for manufacturing an aluminum alloy plate for beverage cans, which has excellent bottom moldability and bottom strength.

机译:一种制造饮料罐铝合金板的方法,具有优异的底部可模塑性和底部强度。

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of an aluminum alloy sheet for beverage can excellent in bottom moldability and bottom part strength.;SOLUTION: An aluminum alloy sheet having sheet thickness of 0.210 to 0.470 mm and bearing force after coating galling of 230 to 320 N/mm2 is provided by conducting CAL annealing with holding temperature of 300 to 540°C for 5 to 60 sec. once or two times by using a continuous annealing device in a process of cold rolling, and a final stabilization annealing under a condition of temperature increase rate of 3°C/min. or more, holding temperature of 120 to 140°C, holding time of 1 to 2 hr. and cooling rate of 10°C/min. or more after final cold rolling when an aluminum alloy sheet is manufactured through a homogenization process, a soaking treatment on an ingot obtained by smelting an aluminum alloy containing, by mass%, Si:0.35% or less, Fe:0.35 to 0.55%, Cu:0.15 to 0.48%, Mn:0.8 to 1.15%, Mg:0.60 to 1.60%, and semi-continuously casting the same; hot rough rolling; hot finish rolling and cold rolling.;SELECTED DRAWING: Figure 2;COPYRIGHT: (C)2018,JPO&INPIT
机译:要解决的问题:提供一种饮料铝合金板的制造方法,可底部可模和底部强度优异。;溶液:涂布涂层后的铝合金板厚度为0.210至0.470 mm,涂布后造成230通过在保持温度为300至540℃的情况下进行5至60秒,通过将Cal退火进行5至60秒来提供320 n / mm 2。在冷轧过程中使用连续退火装置一次或两次,并且在温度升高的速率为3℃/ min的条件下,最终稳定退火。或更高,保持温度为120至140°C,保持时间为1至2小时。和冷却速率为10°C / min。当通过均质化过程制造铝合金片时,最终冷轧后,通过熔化含有含铝合金的铸锭,按质量%,Si:0.0.35%或更低,Fe:0.35至0.55%,浸泡处理CU:0.15至0.48%,Mn:0.8至1.15%,Mg:0.60至1.60%,半连续铸造相同;热粗轧;热结饰轧制和冷轧。;选定的绘图:图2;版权:(c)2018,JPO和INPIT

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