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Dim sum skin, dim sum, frozen dim sum, and dim sum skin manufacturing method

机译:点心皮肤,点心,冷冻昏暗的总和和点心皮肤制造方法

摘要

PROBLEM TO BE SOLVED: To provide a dim sum skin, dim sum, frozen dim sum, and a method for producing dim sum skin, which can achieve good cooking finish without a lid particularly when cooking in a frying pan. SOLUTION: This is a hermetically sealed package of dim sum, which contains at least grain flour and sugars, and the weight% of water contained in the skin at the stage of opening and taking out for cooking etc. is A dim sum skin composed of not less than 33% and not more than 38.5% based on the total weight of the hide. The saccharide is any one or more of disaccharides, trisaccharides, and tetrasaccharides, and is 0.0% or more and 0.4% or less by weight% with respect to the total weight of the raw materials input before the kneading. Is the skin of dim sum. [Selection diagram] Figure 1(a)
机译:要解决的问题:提供点心皮肤,点心,冷冻滤光点,以及制造昏暗和皮肤的方法,可以在没有盖子的情况下实现良好的烹饪面漆,特别是在煎锅中烹饪时。溶液:这是一种气密密封的昏暗的滤光封装,其含有至少谷物粉和糖,并且在开口阶段的皮肤中含有的水的重量%是一种组成的昏暗和皮肤基于皮革总重量不低于33%且不超过38.5%。糖类是二糖,三糖和四糖中的任何一种或多种,​​并且相对于捏合前的原料输入的总重量为0.0%或更高,0.4%或更小。是点心的皮肤。 [选择图]图1(a)

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