jeppang-yong milgalue gasubunhae pebtideuleul cheomgahayeo naengdongppang-eul jejohaneun bangbeob

摘要

The present invention relates to a method and additives for producing bread by adding a hydrolyzed peptide obtained by hydrolyzing a protein contained in flour for baking with a protease. A method for producing bread by adding 1 to 8 parts by weight of a gluten hydrolyzed peptide hydrolyzed with proteolytic enzyme 007-01 including pepsin, trypsin, and chymotrypsin in parts by weight to 100 parts by weight of wheat flour as a raw material for baking And additives.