anufacturing method of aronia milk increased palatability and antioxidant activity, and the aronia milk obtained thereby

摘要

The present invention relates to a method for producing aronia milk with improved palatability and antioxidant activity, and to aronia milk according thereto, and the aronia milk prepared according to the present invention not only increases the content of health functional ingredients, but also has a functional and The overall acceptability is excellent. Aronia milk according to the present invention is prepared by mixing the enzyme-treated aronia juice with milk in a specific ratio, so that it does not have the astringent taste and bitter aroma unique to Aronia, and at the same time, it is possible to conveniently consume the useful ingredients of Aronia, which are beneficial to health. , It has the advantage of excellent palatability by shielding the characteristic fishy taste and off-flavor of milk.