apparatus for the extraction of as strong as possible concentrated and pure juice of sugar beet, cane or other sugary plants.

• 1. 一种用于植物提取液的浓缩设备 [P] . 中国专利： CN215782732U . 2022-02-11
• 2. 用于制备包括液体和源自植物的配料的提取物的浓缩物的家用设备和方法 [P] . 中国专利： CN104334057B . 2017.04.26
• 3. procedures for the extraction of juice from sugar beet, sugar cane and other sugary plants by leaching. [P] . AT21467B . 1905-09-25

  机译： 通过浸提从甜菜，甘蔗和其他含糖植物中提取果汁的程序。

• 4. method and device for the extraction of juice from sugar beet, sugar cane and other sugary plants by diffusion. [P] . AT12044B . 1903-05-25

  机译： 通过扩散从甜菜，甘蔗和其他含糖植物中提取果汁的方法和设备。

• 5. Process for producing crystallized sugar from aqueous sugary juice such as a cane or sugar beet juice [P] . DK0655507T3 . 2002-10-28

  机译： 从含水含糖果汁如甘蔗或甜菜汁中生产结晶糖的方法

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• 2. SUGAR BEET JUICE EXTRACTION SYSTEM AN EXPERIENCE WITH 100 TBD SUGAR BEET PILOT PLANT-WORKING AT SAMARTH SSK LTD. (M.S.) [C] . K.B. Kale, M.B. Londhe, R.A. Chandgude, Sugar Technologists' Association of India Annual Convention; 20070822-24; Goa(IN) . 2007
• 3. EFFECTS OF STILLAGE APPLICATION ON CANE AND SUGAR YIELDS AND JUICE QUALITY (SUGARCANE, POTASSIUM NUTRITION, FOLIAR DIAGNOSIS). [D] . MARZOLA, DEO LAURO. 1984
• 4. A sugar beet chlorophyll a/b binding protein promoter void of G-box like elements confers strong and leaf specific reporter gene expression in transgenic sugar beet [O] . Dietmar J Stahl, Dorothee U Kloos, Reinhard Hehl 2004
• 5. The sugar hand book: a treatise on sugar canes, treatment of sugar cane juice, and the necessary apparatus for making syrup and sugar. [O] . [Blymyer, David W.] [from old catalog] 1881

• 1. Effect of Sugar Beet Top Ensiled with Sugar Cane Bagass in Diet of Lactating Buffaloes [J] . Ishagh Kord-Nejad ,Hassan Fazaeli ,Kayvan Karkoodi . 农业科学与技术：A . 2012,第002期
• 2. Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains [J] . Yoganand Sobrun ,Archana Bhaw-Luximon ,Dhanjay Jhurry . 生命科学与技术进展（英文） . 2012,第4期
• 3. Yields of Polyhydroxyalkanoates （PHAs） during Batch Fermentation of Sugar Cane Juice by Alcaligenes latus and Alcaligenes eutrophus [J] . Waranya Suwannasing ,Samart Moonamart ,Pakawadee Kaewkannetra . 生命科学（ISSN1934-7391） . 2011,第011期
• 4. 甘蔗浓缩汁和黑糖风味产品在食品中的应用新视角全新定位甘蔗衍生产品 [C] . . 第十九届中国国际食品添加剂和配料展览会暨第二十五届全国食品添加剂生产应用技术展示会（FIC2015) . 2015
• 5. 大孔树脂用于甘蔗清汁脱色的研究 [A] . 钟坚 . 2010