Improvements made to the measurements in accordance with official for liquid and possibly the dry matter content

• 1. 液体奶干物质含量快速测定仪 [P] . 中国专利： CN2583661Y . 2003.10.29
• 2. 一种改进的植物叶片干物质含量高光谱遥感反演方法 [P] . 中国专利： CN107561022B . 2020.07.10
• 3. Improvements introduced in the official measures for liquids and eventually to Dry materials. [P] . ES34177A1 . 1904-07-16

  机译： 官方措施中对液体以及最终对干物料的改进。

• 4. Improvements in Machines for use in Whisking Churning and Mixing Liquid or Semi-liquid and Pasty and Dry Powdery Matters and Compounds. [P] . 英国专利： GB190708640A . 1907-10-10

  机译： 用于搅拌搅打混合液体或半液体以及糊状和干粉状物质及混合物的机器的改进。

• 5. GLUE STEIN HALL WITH HIGH CONTENT OF DRY MATTER AND METHOD FOR PREPARING GLUE STEIN HALL WITH HIGH CONTENT OF DRY MATTER [P] . 俄罗斯专利： RU2280060C2 . 2006-07-20

  机译： 含量高的干胶胶墙及制备方法含量高的干胶胶墙及制备方法

• 1. A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content [J] . Xinwei Wang, Shuangqi Tian, Haiwei Lou, 粮油科技：英文版 . 2020,第003期
• 2. Effects of Proportion of Dry Matter in Different Organs on Neutral Detergent Fiber Content in Silage Corn [J] . CHEN Li, HAN Jun, WANG Yan-wei, 动物与饲料科学：英文版 . 2011,第001期
• 3. Effect of dry matter content and feeding level on intake and organic matter digestibility of perennial ryegrass offered to sheep [C] . General Meeting of the European Grassland Federation . 2016
• 4. Genetic improvement and prediction of dry matter intake in beef bulls. [D] . Lowerison, Mark Wayne. 2009
• 5. A New Method for Non-destructive Measurement of Biomass Growth Rates Vertical Biomass Distribution and Dry Matter Content Based on Digital Image Analysis [O] . Oliver Tackenberg 2007
• 6. Studies on the Analytical Problems Involved in the Determination of the Total Solid Content of Milk by Heat Drying (the Japanese Official Method) and Some Trials for the Improvement [O] . Takatoshi ITOH, Susumu ADACHI, Keiko HARYU, 1983
• 7. Comparison of Liquid Water Content Measurements Obtained from a Johnson-Williams Liquid Water Content Probe and a PMS Axial Scattering Spectrometer Probe. [R] . Glass, M. 1982

• 1. Evaluation of Dry Matter, Organic Matter and Energy Content of Tamarind Seed Affected by Soaking and Fermentation [J] . Redempta Wea1 ,J. F. Balle-Therik2 ,Pieter Rihi Kalle2 . 生命科学（ISSN1934-7391） . 2018,第001期
• 2. COsub2/subAbsorption Performance of “Dry Matter” Prepared with Amino Acid-Based Ionic Liquids [J] . Masaya Miyake ,Mitsuru Satoh . 绿色与可持续化学（英文） . 2017,第3期
• 3. Nondestructive Determination of Moisture Content in Dry Fruits by Impedance and Phase Angle Measurements [J] . Chari V. Kandala ,Ron Holser ,Jaya Sundaram . 传感技术（英文） . 2015,第4期
• 4. 航天器贮箱液体推进剂剩余量光学测量改进方法 [C] . 徐良骏 ,黄奕勇 ,杨延杰 . 第六届空天动力联合会议暨中国航天第三专业信息网第四十二届技术交流会暨2021航空发动机技术发展高层论坛 . 2021
• 5. 基于微博媒介的旅游形象测量体系研究——以广西旅游局新浪官方微博为例 [A] . 刘婷婷 . 2013